THE WONDERS OF LOCAL CUISINE, The Wonders Of Local Cuisine

Hi, my name’s Scott, and I’m your personal guide. Along with MyWoWo, I’d like to welcome you to the wonderful flavors of Berlin.

Berlin is today considered the capital of vegetarian and vegan cuisine, offering international specialties for the most part – but don’t worry, you’ll also have the chance to try some typical German dishes.

The specialty Germany is best known for is Wurst, a sausage made with ground pork, as well as liver and chicken, flavored and prepared in an endless variety of ways. The best-known is Bratwurst, made with finely ground veal, pork or beef.

You’ll also find sausages made with cooked blood, such as Blutwurst and Schwarzwurst.

The typical specialty of Berlin is Currywurst, a veal sausage flavored with curry, reflecting the multi-ethnic nature of the city and its cuisine.

You might like to try the much thinner Wiener sausage, made with more coarsely ground meat and smoked.

Along with cheeses, salamis and bread, Wurst is a characteristic German breakfast food, but it also makes for a quick, tasty lunch....