EATALY SMERALDO (SPONSORED), First Floor Dairy Salamis Fish Meat

Here on the first floor you’ll find a full range of outstanding fresh produce.
Immediately on the right, you’ll see the open workshop for the production of mozzarella, run by the Miracolo a Milano cheese factory, which produces many types of mozzarella from cow and buffalo milk, as well as fresh goat cheeses every day.

Our skilled cheese maker Marco shows visitors how mozzarella is made. The milk, fresh from the farms in the Lodigiano area, is used raw and turned into excellent cheeses in the Miccoli family workshop.

Make sure you sample some of the cheeses displayed on the counter – you won’t be disappointed. The cheese factory is known as Miracolo a Milano, or “Miracle in Milan”, because it’s something of a miracle to find such delicious mozzarella in the north of Italy!

Continuing in the same direction, you’ll come to the area dedicated to deli meats, with 400 of the former and 600 of the latter. Impressive, isn’t it?

Most of them are of Italian origin of course, but you’ll also find a few outstanding specialties from abroad such as Jamón ibérico or the British cheese Stilton....